| Mike had to give his name at Starbucks (yes,,,we went there) and this is how they spelled it :) |
| Custom-made salsa at your table! |
| Our accompaniments, and Maik's (Mike's) tequila set up in the back. They serve tequila with lime juice and clamato. |
| My Perro Salado (Salty Dog), my new favorite! |
| Salsa served in a molcajete |
| Beef empanada appetizer, holy cow, these were good! |
| Chamorro Pibil (shaved pork) in tomato and creme sauce. |
| Mike's steak and cheese empanadas. |
| Delicious flan made right at the restaurant. |
I have to say that the Mexicans really know how to prepare meat. I have never had such tender, flavorful meat before and I will truly miss it when we return to Arizona.
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